Hotel, table and gardens
Twenty-two rooms in a country house, an hour from Paris
A family house turned into a small hotel, with a seasonal restaurant, a library bar and six acres of gardens.

The house
A family house where guests are welcome, not managed
The house was built in 1874 by a family of silk merchants. We restored it slowly, room by room, keeping the parquet, the fireplaces and the lime trees that gave it its name.
Today it is a small hotel of twenty-two rooms, a restaurant and a library, run by the same family.
We want you to feel like a friend of the family who happens to be staying the weekend.
Stay
At the house
Stay with us
Rooms and suites
Life at the house
Testimonials
In their own words
- Condé Nast Traveller
- Mr & Mrs Smith
- Tatler
- Gault & Millau
- Relais de Campagne
- The Telegraph







